Hawaiian taro poi flour and purple food coloring are used to create these unique rolls
Prep Time
25 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Combine water
poi
butter
egg
yeast
and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam
about 5 minutes. Add sugar and salt.
Mix on low speed
adding flour gradually
until dough comes together and texture is smooth.
Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
Place rolls on the prepared baking sheet. Cover and let rise until doubled
about 20 minutes.
Bake in the preheated oven until bottoms start to brown
