Try this Mexicaninspired chicken soup if you are tired of plain old chicken soup Adding avocado is a must We also add some grated cheese and crushed tortilla chips
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Lay chicken breasts evenly onto a baking sheet. Sprinkle with 1 tablespoon taco seasoning mix.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear
30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle
then shred or cut into strips.
While chicken is cooking
warm oil in a stockpot over medium-high heat. Cook and stir onions and celery in hot oil until onion has softened and turned translucent
about 5 minutes. Stir in chicken broth and water; bring to a boil. Add remaining 1 tablespoon taco seasoning mix
cumin
and black pepper. Reduce heat to medium and simmer until flavors blend
about 30 minutes.
Add chicken
tomatoes
and cilantro; simmer for 5 minutes. Serve soup hot topped with cheese
