29/09/2024
This is my take on the classic Korean fried chicken sauce I like to add lots of green onion and garlic and not cook this quite as long The result is a sauce with those ingredients a little more in the flavor profiles forefront Try to find Korean chili flakes andor paste if you can Ive used them before and the flavor is great and obviously more authentic but if you cant any hot chili flakes or paste will work
30 mins
Medium
45 mins