The contrast of the crunchy tortilla with the warm bananas is to die for Serve with banana syrup and your favorite ice cream
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a large skillet over medium heat
melt butter . Stir in bananas and sugar
and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla
and roll up
tucking in the ends
like a burrito.
In a large skillet
heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature
