Fresh and tender wheat flour tortillas are great with breakfast lunch or dinner
Prep Time
8 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
In a large mixing bowl
combine together flour
salt and baking powder. Cut in shortening until mixture resembles coarse cornmeal.
Add the water and mix until the dough can be gathered together. If necessary
add more water (1 teaspoon at a time) until the dough comes together. Cover the dough with a damp cloth and let rest for 15 minutes.
Divide the dough into 12 equal pieces and roll into rounds. On a lightly floured surface
use a rolling pin to flatten and stretch each round into a circle 7 inches across.
Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean
