Cretons is a pork spread that used to be very popular amongst French Canadians working in the woods This is best appreciated spread on toasts or plain multigrain bread
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Cook ground pork
milk
onion
garlic
cloves
allspice
salt
and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.