Refried beans in the Instant Pot go from dried to refried in just about an hour
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add oil
onion
garlic
and oregano; cook for 5 minutes. Stir in beans and water. Close and lock the lid. Choose high pressure and set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to the manufacturer's instructions
10 to 40 minutes. Unlock and remove the lid. Check a bean; if not yet tender
close and lock the lid and cook for 5 more minutes at high pressure.
Drain beans
reserving 2 cups of liquid. Return beans to the pot. Add salt and 1/2 of the reserved liquid; purée using a stick blender
adding more cooking liquid as needed. Use the Keep Warm or Slow Cooker function to keep warm until ready to serve.
