I got this from my mother Its as English as you can get Decorate with whipped cream and flaked chocolate
Prep Time
25 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.
Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.