This lamb ribs recipe is a combination of Middle Eastern and European dishes Best if served with steamed vegetables and hot cooked rice
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 20 mins
Ingredients
Instructions
Place lamb ribs in a 9x13-inch baking dish.
Combine onions
white wine
soy sauce
lemon juice
honey
olive oil
garlic
cinnamon
salt
and pepper in a medium bowl. Mix well
then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Remove the plastic wrap and roast lamb in the preheated oven until browned and tender
about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.
