Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor The egg white gives this tangy pisco sour blender drink a smooth full body Dont forget the bitters its the secret ingredient
Prep Time
2
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Place ice cubes
pisco
lemon juice
sugar
egg white
and bitters in a blender. Blend on high speed until finely puréed.
Pour into 2 glasses and garnish with an additional dash of bitter