What I had to do to squeeze this recipe from my neighborbut its worth it This is a scrumptious version of sticky chicken
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Whisk together the barbecue sauce
soy sauce
red wine
maple syrup
chili powder
dry mustard powder
garlic powder
onion powder
and cumin in a bowl until thoroughly combined.
Place the chicken breasts into a 9x13-inch baking dish
and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides.
Bake in the preheated oven until the chicken is no longer pink and the juices run clear
about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read 160 degrees F (70 degrees C). Remove the chicken from the baking dish
and keep warm.
Pour the remaining sauce into a saucepan
place over medium heat
and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer
and allow the sauce to thicken
whisking constantly. Return the chicken to the dish
and pour the thickened sauce over the chicken to serve.
