I always have this sauce in my fridge it is the classic dipping sauce for Thai spring rolls po piah but it tastes great with any fried appetizer It will last for a few weeks in the fridge
Prep Time
20 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Combine sugar
water
vinegar
salt
garlic
and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.