I found this recipe a while ago but I changed it quite a bit so here is my version This type of brownie is not too sweet nor too dense I would definitely say this is a mature brownie
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a 12x15-inch baking pan with parchment paper
leaving about 3 inches of paper overhanging 2 sides to use as handles.
Place the butter in a microwave-safe bowl
and cook on Medium until the butter is about half melted
about 1 minute. Mash the butter with sugar until well combined
and stir in eggs one at a time
incorporating each one before adding the next. Mix in vanilla extract.
Sift the cocoa
flour
cinnamon
pequin pepper
salt
and baking powder into a bowl. Sprinkle in any salt caught in the sifter. Mix the flour mixture into the butter mixture
stirring to blend well
and pour the batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs
20 to 25 minutes. Let cool in the pan
and use parchment paper handles to remove the brownies for slicing.
Cook's Notes
If you can't find ground pequin pepper
