This spicy Mongolian beef is a greattasting recipe that is easy to prepare and takes minutes to cook Serve with rice and a veggie side for a nice family dinner
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Whisk together soy sauce
hoisin sauce
sesame oil
sugar
garlic
and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
Heat peanut oil in a wok or large
nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown