Carlota de limón is the Mexican variation of a charlotte a deliciously refreshing lemon icebox cake that requires just four ingredients
Prep Time
6 hrs 15 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Combine evaporated milk
condensed milk
and lemon juice in a bowl; whisk until mixture is thick and smooth.
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering
ending with a layer of the milk mixture.
Refrigerate for at least 6 hours
but better if overnight. Remove from the fridge just before serving.
