Jajangmyeon jjajangmyeon is a quick and easy Korean black bean noodle dish that is delicious
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Heat oil in a wok over medium heat. Add garlic
carrot
and potato. Stir and add salt and pepper. Cook until softened
5 to 7 minutes. Add zucchini and onion; stir.
Combine cornstarch and water together in a bowl until fully mixed.
Add water
black bean paste
and sugar to the wok and stir. Add starch mixture to wok slowly while stirring; cook until sauce thickens
3 to 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water
stirring occasionally
until noodles are tender yet firm to the bite
about 3 minutes. Drain.
Serve noodles in a large pasta bowl and add black bean mixture on top. Mix well.
Cook’s Note
You can find Korean bean noodles (myun) in the refrigerated section of Korean or Asian markets. Use 2 bunches from a 4-bunch package.
