This Mexican street corn recipe is made by flavoring hot corn on the cobs with crumbled cotija cheese fresh cilantro chili powder and lime juice This easy recipe roasts the corn in its husks instead of grilling it
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Roast corn
in husks
directly on the oven rack in the preheated oven until tender and cooked through
40 to 45 minutes.
Dotdash Meredith Food Studios
Peel down husks and rub each ear of corn with 1 tablespoon butter.
Dotdash Meredith Food Studios
Sprinkle each with cotija cheese
cilantro
lime juice
and chili powder.
Dotdash Meredith Food Studios
Recipe Tips
Dried cilantro can be used instead of fresh and cilantro juice in place of lime juice.You can use a Mexican-style blend
Parmesan
or Greek feta cheese instead of cotija.You can shave the roasted corn from the cobs
