Moo goo gai pan is a ChineseAmerican dish that literally translates to chicken with sliced mushrooms This dish is great light and very flavorful
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat 1 tablespoon oil in a wok over high heat until it begins to smoke. Stir in broccoli and fresh mushrooms
then add straw mushrooms
bamboo shoots
and water chestnuts. Stir-fry until broccoli is tender and all vegetables are hot
about 5 minutes. Transfer to a bowl and wipe out the wok.
Heat remaining 1 tablespoon oil in the wok over high heat until it begins to smoke. Add garlic and stir-fry until it turns golden
a few seconds. Add chicken and stir-fry until browned on the edges and no longer pink in the center
about 5 minutes.
Stir broth
cornstarch
sugar
soy sauce
oyster sauce
and rice wine together in a small bowl; pour over chicken in the wok and bring to a boil
stirring constantly. Boil until sauce thickens and is no longer cloudy
about 30 seconds. Return vegetables to the wok; toss with sauce and cook until heated through
