This is a traditional Canadian dish The main ingredient is grated potatoes This was handed down from my family in Nova Scotia It was always a special treat because originally it was so much work to make but it really was worth waiting for The traditional method for the grated potatoes was to get a cookie sheet and drive nails through it to create a giant potato grater After grating always scraped a knuckle or two wed place the mushy potato into a towel and twist it until all the juice was gone Ouch Sometimes the towel would rip shooting the mix everywhere Now we use our juicing machine
3 hrs 5 mins
Medium
8
