Tender beef strips are quickly stirfried with crisp and colorful vegetables to make this delicious restaurantstyle dinner in your own kitchen
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Slice beef into very thin strips.
Mix cornstarch
broth
soy and sugar until smooth. Set aside.
Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
Add 1 tablespoon oil. Add the mushrooms
cabbage
peppers
celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
Stir cornstarch mixture and add. Cook until mixture boils and thickens
stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
Recipe Tips
To make slicing meat easier
