Hawaiian Wedding Cake

29/09/2024

0

Hawaiian wedding cake is a refreshing summer dessert thats sure to please Make a yellow cake top it with juicy pineapple and a fluffy whipped topping then sprinkle coconut chopped nuts and maraschino cherries on top

Hawaiian Wedding Cake
Prep Time

1 hr

Dificult

Medium

Servings

14

Ingredients

Instructions

  • Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake. Prepare pudding as instructed on package and set aside. In a medium bowl
  • beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple. Sprinkle top with coconut
  • chopped walnuts
  • and maraschino cherries. Store in refrigerator until ready to serve.

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Nutrition Facts

  • Calories
    390 Calories
  • Total Fat
    18g Fat
  • Protein
    4g Protein
  • Carbs
    57g Carbs

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