My mom makes this kimchi and eggs dish all the time and it tastes better and better each time And the best part just two basic ingredients is all it takes Garnish with rice
Prep Time
10 mins
Dificult
Easy
Servings
2
Ingredients
Instructions
Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened
about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set