This marinara sauce tastes like its been simmering all day but youll have a savory rich dish on the table in under an hour
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function to heat the pot. Add olive oil and onion; cook until onion is translucent
3 to 5 minutes. Add garlic and cook until fragrant
about 1 minute. Pour in red wine and simmer until reduced by half.
Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil
oregano
parsley
salt
pepper
red pepper flakes
and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid. Discard bay leaf. Use an immersion blender to puree the sauce.
