I made this coconut cheese flan for Christmas Eve and it came out delicious So I had to share the recipe
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cook and stir sugar with a wooden spoon in a heavy skillet over medium-low heat until melted and golden
about 10 minutes. Very carefully pour hot caramel into a 9-inch round
3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
Combine eggs
cream cheese
and sweetened condensed milk in a blender. Cover
and blend on high until well combined; transfer to a large bowl. Pour cream of coconut
coconut milk
evaporated milk
coconut-flavored rum
and vanilla extract into the blender; cover and blend on high until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel
and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean
about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
To serve
run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan.
