This is a recipe that I picked up in Italy a few years ago Being that Im not a soup fan I was somewhat hesitant but this thick and hearty soup quickly won my praise It will quickly become a favorite recipe
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine the tomatoes
olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor
and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
Add acini de pepe pasta and simmer until pasta is soft
stirring gently to prevent sticking. Remove rosemary