Classic CubanStyle Picadillo

29/09/2024

0

This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice It can also be used as a filling for tacos or empanadas Its delicious with fried ripe plantains

Classic CubanStyle Picadillo
Prep Time

30 mins

Dificult

Medium

Servings

4

Ingredients

Instructions

  • Gather all ingredients. Dotdash Meredith Food Studios Heat olive oil in a skillet over medium heat; cook and stir onion
  • bell pepper
  • and garlic
  • onion in the hot oil until softened
  • 5 to 7 minutes. Dotdash Meredith Food Studios Add ground beef into the skillet; cook and stir until crumbly and completely browned
  • 7 to 10 minutes. Dotdash Meredith Food Studios Stir tomato sauce
  • olives
  • raisins
  • capers
  • cumin
  • sazon seasoning
  • sugar
  • and salt into the ground beef mixture. Cover the skillet
  • reduce heat to low
  • and cook until the mixture is heated through
  • 5 to 10 minutes. Dotdash Meredith Food Studios

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Nutrition Facts

  • Calories
    350 Calories
  • Total Fat
    19g Fat
  • Protein
    24g Protein
  • Carbs
    24g Carbs

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