This is a classic Cuban picadillo recipe for ground beef that is typically eaten over white rice It can also be used as a filling for tacos or empanadas Its delicious with fried ripe plantains
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat olive oil in a skillet over medium heat; cook and stir onion
bell pepper
and garlic
onion in the hot oil until softened
5 to 7 minutes.
Dotdash Meredith Food Studios
Add ground beef into the skillet; cook and stir until crumbly and completely browned