This sunny chickpea salad with seasonal tomatoes basil and garlic is delicious inexpensive and a breeze to whip up An awesome takealong salad for work or summery side dish for grilling season
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Toss chickpeas
tomatoes
feta cheese
and basil together in a large mixing bowl.
To make the dressing: Put honey in a small glass bowl; heat in microwave for 30 seconds to make it easier to blend. Stir in garlic
red wine vinegar
cider vinegar
olive oil
black pepper
cayenne pepper
and salt.
Pour dressing over chickpea salad and toss to coat. Cover the mixing bowl with plastic wrap; refrigerate for 1 hour before serving.