These pork kabobs are perfect for summer grilling and easily adaptable to add your favorite veggies Great with rice and a nice salad
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 55 mins
Ingredients
Instructions
Mix 3 tablespoons soy sauce
olive oil
1 clove minced garlic
red pepper flakes
salt
and pepper together in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.
Combine broth
cornstarch
remaining 2 tablespoons soy sauce
brown sugar
remaining 2 cloves minced garlic
and ginger in a small saucepan; bring to a boil
stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers
alternating with mushrooms
onion
tomatoes
and pineapple.
Cook kebabs on the preheated grill
turning skewers every few minutes and basting with sauce often
until pork is cooked through
about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
