This carne con papas is an oldfashioned Cuban dish of tender succulent meat and potatoes bursting with flavor It is definitely a pleaser for any meatandpotatoes fans
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine bell pepper
onion
garlic
1/4 teaspoon cumin
and salt in a blender. Pulse while pouring 1/8 cup olive oil through the top of the blender. Blend until smooth; set aside.
Heat 1 tablespoon olive oil in a pressure cooker on medium heat. Sauté pepper and onion mixture for 1 minute
then stir in achiote powder and remaining 1 teaspoon cumin. Cook for 1 minute
then stir in tomato sauce.
Return to a simmer
then add beef; let simmer for 5 minutes. Stir in potatoes. Pour in water and wine. Drop in bouillon cubes. Bring to a boil and cook for 1 minute. Add water
if necessary
to cover.
Cover with the lid of the pressure cooker. Following manufacturer's directions to cook under 15-pound pressure for 30 to 45 minutes.
