A traditional Lebanese dish of baked chicken and potatoes which I learned from my mum Unbelievably simple but ever so delicious
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
In a bowl
stir together garlic
olive oil
and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Bake in preheated oven for 30 minutes. Remove foil