This is one of my favorite Korean recipes Its authentic healthy and absolutely delicious
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Whisk soy sauce
sugar
sesame oil
and garlic in a bowl until sugar is dissolved into sauce.
Bring a large pot of lightly salted water to a boil. Cook sweet potato noodles in the boiling water
stirring occasionally until cooked through but firm to the bite
6 to 7 minutes. Rinse noodles under cold water and drain. Transfer noodles to a bowl
add 2 tablespoons sauce
and toss to coat.
Squeeze beef under running water until juices run clear. Mix beef and 1 tablespoon sauce together in a bowl.
Bring a pot of water to a boil. Cook spinach in the boiling water until just wilted
about 1 minute. Drain quickly and transfer spinach to a bowl of cold water to stop the cooking process. Squeeze excess water from spinach
place spinach in a large bowl
and season with salt and pepper.
Heat 1 teaspoon oil in a large skillet over medium-high heat; cook onion until fragrant but crisp
1 to 2 minutes. Transfer onion to the bowl with spinach. Heat another 1 teaspoon oil in the same skillet. Cook mushrooms in the hot oil until lightly browned but still firm
1 to 2 minutes; add to onion mixture. Heat remaining 1 teaspoon oil in the same skillet. Cook carrot in the hot oil until lightly browned but still crisp
1 to 2 minutes; add to onion mixture.
Cook and stir beef in the same skillet until browned
1 to 2 minutes; add to onion mixture. Cook and stir noodles in the same skillet until heated through
1 to 2 minutes; add to beef-onion mixture. Add remaining sauce to beef-noodles mixture and toss to coat using your hands.
