Baked corn tortilla strips are a staple in Mexican soups You can use them to garnish your favorite tortilla soup or any other Mexican soup
Prep Time
20 mins
Dificult
Easy
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cut tortillas in half
then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
Transfer oiled strips to a baking sheet and arrange in a single layer.
Bake in the preheated oven until crisp and lightly browned
about 15 minutes. Remove from the oven and let cool before using.
