Migas are normally cooked eggs with fried tortilla strips I however enjoy a deconstructed version I cook my eggs with Hatch chiles and onions stuff a tortilla with the egg mixture and top them with fried corn tortilla strips
Prep Time
15 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Crack eggs into a bowl and whisk in milk
salt
and pepper. Set aside.
Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent
4 to 5 minutes. Add eggs and cook and stir until eggs are set
3 to 4 minutes.
Divide eggs between 6 tortillas and top with fried corn tortilla strips.
