Kabob koobideh is made with ground lamb or beef or a combination of the two This is one of the most delicious kabob recipes I have ever found The kabobs are usually grilled over hot coals or any BBQ
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder
salt
pepper
sumac
and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded
at least 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Mold meat mixture onto the skewers.
Cook on the preheated grill
rotating every minute
until nicely browned on all sides
and meat is no longer pink in the center
about 25 minutes.
Recipe Tip
You can use all ground beef or all ground lamb if preferred.
