29/09/2024
Bacalao salted dried codfish stars in this Spanishstyle fish stew from the Basque region of Spain This traditional dish is popular in all Spanishspeaking countries in fact each countrys version is slightly different In Mexico its usually made for Christmas New Years Eve and Lent In Puerto Rico its enjoyed during Lent but also yearround This is one of the Puerto Rican versions
8 hrs
Medium
9 hrs 5 mins