Bannock bread was made by our ancestors when on the trail Try throwing in blueberries or raisins for added flavor
Prep Time
40 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Gather all ingredients.
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Stir together flour
baking powder
and salt in a large bowl.
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Pour water and melted butter over flour mixture.
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Stir with a fork to make a ball.
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Turn dough out onto a lightly floured surface; knead gently about 10 times.
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Pat into a flat circle
3/4- to 1-inch thick. Warm a greased frying pan over medium heat.
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Place dough in the hot pan and cook until browned
about 15 minutes per side. Use two lifters for easy turning.
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Slice
serve
and enjoy!
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Recipe Tip
The bread can also be baked on a greased baking sheet in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 minutes.