This is an easy way to prepare fennel bulbs Fennel tastes great panfried and you dont need a lot of seasoning as fennel has so much flavor on its own which just intensifies while sauteeing
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Chop fennel greens and set aside.
Heat 1 tablespoon oil in a nonstick pan over medium heat. Lay some fennel slices in a single layer in the pan; cook until nicely browned on both sides
about 5 minutes. Season with salt and lemon pepper. Remove from pan. Add another tablespoon oil and layer in the next batch of fennel slices and cook the same way. Repeat with remaining oil and fennel. Serve sprinkled with fennel greens.
Cook’s Note
Instead of lemon pepper
you can use salt
pepper
and a bit of lemon zest.When I am in a rush
I use two pans simultaneously to sauté the fennel.
