heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.
In a medium saucepan
heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball
about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.
Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once
until golden brown
about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature
