My simple version of Koreanstyle japchae isnt traditional but the slipperysweet noodles are flavorful and satisfying Serve as a starter or pair with meat as a main
Prep Time
15 mins
Dificult
Medium
Servings
25 mins
Ingredients
Instructions
Break noodles into medium pieces. Place into a deep dish and cover with hot tap water. Soak for 10 minutes.
Meanwhile
whisk boiling water
soy sauce
and brown sugar together in a 2-cup liquid measure.
Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
Heat oil in a large skillet over medium heat. Add noodles and soy sauce mixture. Cook and stir until hot
about 5 minutes.
Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.