These butter tarts have a rich caramellike filling and crunchy walnuts This is a delicious old family recipe
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
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Beat sugar
butter
and eggs together in a large bowl with an electric mixer until creamy.
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Stir in raisins
walnuts
and cream until thoroughly combined. Spoon batter into tart shells
no more than half full.
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Dotdash Meredith Food Studios
Bake tarts in the preheated oven until pastry is golden and filling is set
20 to 25 minutes. Allow tarts to cool on a wire rack.
Dotdash Meredith Food Studios