An easy Mexican cake made with fresh sweet corn kernels and storebought pancake mix Its sweetMexicans enjoy it as a dessert with warm honey on top
Prep Time
55 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine corn
milk
butter
sugar
and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean