This Italianstyle bruschetta is light and fresh for a quick tasty appetizer
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Combine tomatoes
3 tablespoons olive oil
basil
red onion
garlic
red wine vinegar
and pepper in a bowl; let stand at room temperature for 15 minutes
then marinate in the refrigerator for 45 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush one side of Baguette slices with remaining 3 tablespoons olive oil; place
oiled-sides-up
onto a baking sheet.
Broil until golden brown
about 2 minutes
Spoon tomato mixture onto toasted Baguette slices; drizzle with balsamic vinegar. Serve immediately.