A South African favorite We call it Bruinpoeding Brown Pudding in South Africa
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour
baking powder
baking soda
salt
vinegar
and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased
2 quart oven-proof baking dish.
Bake in the preheated oven for 60 to 70 minutes
or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
Place 1 cup sugar
water
1 cup milk
butter
and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.
