A delicious orange beef recipe that is crispy and sweet yet mildly spiced This beef stirfry recipe is great served with steamed rice and broccoli
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Gather all ingredients.
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Lay beef in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes.
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Meanwhile
bring water and rice to a boil in a medium saucepan.
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Reduce heat to medium-low
cover
and simmer until rice is tender
about 20 minutes.
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Mix together sugar
rice vinegar
orange juice concentrate
soy sauce
and salt in a small bowl. Set aside.
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Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat.
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Fry coated beef in hot oil in small batches until crispy and golden brown; set aside. Drain oil from the wok
leaving about 1 tablespoon.
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Add ginger
garlic
and orange zest to remaining oil in wok.
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Cook and stir briefly until fragrant. Pour in soy sauce mixture; bring to a boil and cook until thick and syrupy
about 5 minutes.
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Stir in fried beef and cook until heated through.
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Serve hot over steamed rice and garnish with broccoli.
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