Ive been on a bit of a lolly run lately and found this one from way back Your own version of Crunchietrade just without the chocolate This is easy to make and fun when you add the baking soda
Prep Time
15 mins
Dificult
Easy
Servings
35 mins
Ingredients
Instructions
Grease an 8-inch square cake pan. Fill a bowl with cold water.
Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle
10 to 15 minutes.
Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set
about 15 minutes. Break into bite-size chunks to serve.
