Try this easy recipe for calabacitas con elote and serve this popular Mexican side dish at your dinner table You can double the portion and eat it as a main dish with warm tortillas
Prep Time
55 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather the ingredients.
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Place corn into a saucepan and cover with water; bring to a boil. Reduce the heat to medium
cover
and cook until tender
about 10 minutes.
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Drain the corn.
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Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is translucent
about 5 minutes.
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Add zucchini and tomatoes; cook and stir for 5 minutes.
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Stir in corn kernels
poblano pepper
salt
and pepper; cover and cook until zucchini is tender
about 10 minutes.
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Sprinkle with cotija cheese and serve.
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