Tomato bredie is a popular South African meal and good winter fare Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle The gravy is rich thick and fullbodied and obtained by using meat with a fair amount of bone and fat rolling it in flour and browning it before the vegetables are added The flavor improves if left a day or two before eating Nice with brown rice
2 hrs 45 mins
Medium
6
