Personal recipe the way I make it in Australia Apple crumble pie with coconut and rolled oats Cut up and serve with hot or cold custard
Prep Time
1 hr 45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place apples in a large pot with enough water to cover
and bring to a boil. Reduce heat to low
and simmer 15 minutes
or until soft. Drain
and cool. Place in a large bowl
and toss with 2 tablespoons sugar to evenly coat.
In a large bowl
whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl
mix 2 cups flour
baking powder
and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
Preheat oven to 400 degrees F (200 degrees C).
Drain apples and place into the crust. Cut together 3/4 cup sugar
3/4 cup butter
1 1/4 cups flour
and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
Bake 1 hour in the preheated oven
until golden brown. Remove sides from pan and allow crumble to cool before serving.
