Nigerian Suya

29/09/2024

0

This simple spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors

Nigerian Suya
Prep Time

30 mins

Dificult

Medium

Servings

1 hr 5 mins

Ingredients

Instructions

  • Mix ground peanuts
  • cayenne pepper
  • paprika
  • salt
  • ginger
  • garlic powder
  • and onion powder together in a bowl. Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator
  • about 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place beef
  • bell pepper
  • onion
  • and mushrooms in alternating order onto skewers. Cook on the preheated grill
  • flipping once
  • until meat is browned and vegetables are soft
  • 10 to 15 minutes. Cook’s Note Chicken or pork can be substituted for the beef.If using an oven
  • preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook
  • flipping once halfway through
  • until browned
  • about 5 minutes per side.

Already made this?

Share Your Feedback

Nutrition Facts

  • Calories
    358 Calories
  • Total Fat
    15g Fat
  • Protein
    47g Protein
  • Carbs
    5g Carbs

Deliciousness to your inbox

Enjoy weekly hand picked recipes and recommendations

You might also like

0 Comment(s)

Sign in to post a comment