These Korean bean sprouts with the flavor of kimchi are truly delicious Enjoy with a bowl of rice
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
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Bring a large pot of lightly salted water to a boil; add bean sprouts and cook
uncovered
until tender yet still crisp
about 15 seconds.
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Drain in a colander
then immediately immerse in ice water for several minutes to stop the cooking process. Drain well and set aside.
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Whisk sesame oil
soy sauce
Korean chile powder
sesame seeds
and garlic together in a large bowl.
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Stir in bean sprouts and toss to coat; sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Dotdash Meredith Food Studios